As proud as Fairfield is of its iconic attractions, this area has so much more to offer. Few realize this bustling region is home to a thriving wine country, beautiful outdoor parks, championship golf courses, unique wildlife, a natural marsh, and a rich history dating back hundreds of years. Whether you’re here for vacation or business, you’ll fall in love with Fairfield and our back roads.
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Fairfield is best known as being home to the Jelly Belly Factory and Anheuser-Busch Brewery. Both world-famous companies offer exciting and delicious tours for all ages. Did you know it can take two weeks to make a single Jelly Belly jelly bean? Get a behind the scenes look at how Jelly Belly creates its famous bean and over 100 other fine confections on the free daily tour. Just a mile down the road is Anheuser-Busch, where the marquee attraction, “Flights of Fairfield,” includes a one-on-one session with a brewing expert.
Few travelers driving Interstate 80 between Sacramento and San Francisco realize that just mere miles from the Fairfield city limits is a thriving wine country, where acres of grapevines grow amid a backdrop of green rolling hills and blue skies. Visitors come from near and far to Suisun Valley every day to sample the delectable wines that are produced here. Altogether, Suisun Valley wineries produce more than two dozen wine-grape varieties. Over a dozen of these wineries have opened their own tasting rooms. Enjoy a relaxed wine tasting experience, where award-winning wines are poured by the winemakers themselves.
The tranquil Suisun Valley may be best known for its wine but this region is also a favorite for fresh fruits and vegetables. Family-owned farms dot the area, where locals are known to grow a variety of fruits and vegetables alongside acres of grapevines. Beginning in late spring and continuing into the fall, farmers open their stands to excited visitors looking for quality, fresh, and delicious produce. These stands have just about every seasonal fruit and vegetable imaginable – peaches, apricots, plums, pears, melons, cherries, nectarines, tomatoes, peppers, herbs, pumpkins, flowers and more.
A visit to Larry’s Produce is a must and for most a weekly or even a daily trek to load up on the freshest produce in the valley. Chefs from all over including Napa valley come here to source some of the best tomatoes grown from growers like Tinbrink’s
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